A fresh, everyday blend of traditional Bordeaux varietals best paired with informal dinners with friends.
Powerful and full-bodied with fresh berry flavors and an intriguing herbal component. 100% Estate Fruit, aged 8 months in neutral French oak.
Black cherry and dried floral aromatics backed by baking spice and soft tea leaf tannins.
Our premium, all Estate Bordeaux blend. 50% Merlot, 23% Cabernet Franc, 20% Petit Verdot and 7% Cabernet Sauvignon.
1.5 liters of our 2019 blend.
1.5 liters of our 2018 blend - 48% Merlot, 28% Cabernet Sauvignon, 16% Cabernet Franc, and 18% Petit Verdot.
1.5 liters of our 2017 blend - 50% Merlot, 20% Cabernet Franc, 15% Cabernet Sauvignon and 15% Petit Verdot.
Warm tannins are offset by dark blue fruit, violet florals and a fresh acidity.
Black raspberry, plum and cherry are grounded by notes of earthy florest floor, tobacco and well-integrated oak.
Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak.
