Imperialis 2016

Rustic style Tannat Port fermented in open top puncheons and aged in neutral French oak. Modeled after a minimal intervention French Port, the wine was made in as natural a style as possible. After the addition of brandy, it is allowed to slowly ferment for over a month before being pressed off the skins. Aged in neutral oak with good lees contact for 20 months to fully integrate flavors.

Production: 300 cases.