Traditional method Blanc de Mourvèdre, dedicated to the memory of Rhea Hale and the historic Farmer's Rest Estate.
A delicate and fruity rosé of Tannat with a brambly palate and vibrant acidity.
A citrusy bouquet opens into peach, white flower and vanilla.
Pleasant and drinkable with a hint of sweetness. Delicate lemon and grapefruit flavors.
Skin fermented Rkatsiteli with rich aromatics and an elegant tannic structure.
A smooth and satisfying late harvest wine. Honeyed nectarine seamlessly integrates with a yeasty, full-bodied sweetness.
