Wildkat 2019
Skin fermentation lends a light amber hue and elegant tannic structure to this ancient white varietal. Rich aromatics lead into a textured palate with a bright acid undercurrent. Serve lightly chilled, in the style of a red wine.
Production: 125 cases.
| Varietal | 99.5% Rkatsiteli, .5% Petit Manseng wild yeast starter |
| Appellation | Monticello |
| Aging | Fermented on skins and aged 20 months in neutral French oak |
| Alcohol | 12.30% |
| Volume | 750 ml |
| Bottling Date | 11/11/2021 |
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Buy 12 bottles and receive a 10% case discount.
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