Sauvignon Blanc 2019
Stone fruit and Meyer lemon zest on the nose lead into flavors of fresh boxwood and a wet stone minerality. The body is lush and ripe, contrasting with a crisp, bright finish. Fermented in a combination of concrete and stainless steel.
Production: 500 cases.
| Varietal | 100% Sauvignon Blanc |
| Appellation | Monticello |
| Aging | Fermented and aged 6 month sur lie in a combination of concrete tanks and stainless steel barrels. |
| Alcohol | 12.50% |
| Volume | 750 ml |
| Bottling Date | 03/24/2020 |
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