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Meritage 2014

Meritage 2014
Meritage 2014

A velvety smooth, complex blend of our finest grapes. With good structure and balance, this wine will drink well now and benefit from aging. 56% Merlot, 20% Cabernet Sauvignon, 12% Cabernet Franc, and 12% Petit Verdot. Aged 18 months in French oak.


Production: 400 cases.

Download Wine Notes
Varietal Composition56% Merlot, 20% Cabernet Sauvignon, 12% Cabernet Franc, 12% Petit Verdot
DesignationEstate Grown
AgingAged 18 months in French oak, 35% new.
Volume750 ml
Bottling Date06/22/2016


Gold, 2018 International Eastern Wine Competition

Gold, 2017 San Francisco International Wine Competition

Silver, 2018 TEXSOM International Wine Awards

Silver, 2017 International Women’s Wine Competition

Silver, 2017 Atlantic Seaboard Wine Competition


91 Points – Mike Potashnik, International Wine Review

90 Points – Wine & Spirits Magazine, Year's Best US Cabernet & Blends

90 Points – Stuart Pigott,

89 Points – Mark Squires, Robert Parker’s Wine Advocate

89 Points – Carrie Dykes, Wine Enthusiast Magazine


“This is an elegant and refined estate-bottled Meritage . . . It displays dark red fruit flavors with a silky attack and mouth feel. On the mid-palate it reveals good acidity with concentrated flavors, firm round tannins, and a persistent finish. Well done.” - Mike Potashnik, International Wine Review

"It balances exotic savory elements against a darkly assertive core of fruit. Its notes of dried spice, cured meat and black plums feel supple, supported by suave tannins with just enough grip.." - Wine & Spirits Magazine

"A solid wine with a ripe, redcurrant nose, a medium to full body, then full, ripe tannins and a long, harmonious finish." - Stuart Pigott,

“It definitely needs food – it is not a sweet, fruity little thing. This is nicely done. It should be able to age about ten years from vintage date, too, maybe more.” – Mark Squires, Robert Parker’s Wine Advocate

“The nose of this wine is bursting with raspberry, cranberry jam, violets and geranium. These notes carry to the palate, effortlessly melding together with a faint hint of tar. Soft cedar and nutmeg from 18 months in French oak offer complexity and a full structure. A smooth texture and well-integrated tannins make for a long and complex finish.” – Carrie Dykes, Wine Enthusiast Magazine

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